The Many Health Benefits of Pomegranates
5 Reasons to Try This Antioxidant All-Star
By Jill Weisenberger, MS, RD, CDE
As you peruse the grocery store aisles, it’s easy to bypass that pile of red, leathery, baseball-sized fruit. Pomegranates are an odd-looking “super food” to be sure, but crack one open and you’ll find a delicious source of antioxidants and nutrients. With disease-fighting properties, pomegranates are becoming popular in both whole and juice form. Here are 5 reasons to pick up a pomegranate, plus two delicious recipes to get you started…The pomegranate, known as the royal fruit because of the crown on top, is bursting not just with a delicious sweet-tart juice, but also with antioxidants and disease-fighting phytochemicals. A staple of the Middle Eastern diet, the pomegranate has a rich history in literature, mythology and religion. It’s spoken of by Juliet in Shakespeare’s Romeo and Juliet, and is mentioned more than two dozen times in the Bible. And now, pomegranates are growing in popularity in the U.S. While there are many varieties of the fruit, most pomegranates in this country are of the California Wonderful variety. Known for its size, large seeds and sweetness, California Wonderfuls have been found to be especially rich in antioxidants.While we’re loving the taste, scientists are studying the pomegranate’s potential role in fighting heart disease, cancer and other ails. Here are five fabulous reasons to eat a pomegranate today:
5 Reasons to Try This Antioxidant All-Star
By Jill Weisenberger, MS, RD, CDE
As you peruse the grocery store aisles, it’s easy to bypass that pile of red, leathery, baseball-sized fruit. Pomegranates are an odd-looking “super food” to be sure, but crack one open and you’ll find a delicious source of antioxidants and nutrients. With disease-fighting properties, pomegranates are becoming popular in both whole and juice form. Here are 5 reasons to pick up a pomegranate, plus two delicious recipes to get you started…The pomegranate, known as the royal fruit because of the crown on top, is bursting not just with a delicious sweet-tart juice, but also with antioxidants and disease-fighting phytochemicals. A staple of the Middle Eastern diet, the pomegranate has a rich history in literature, mythology and religion. It’s spoken of by Juliet in Shakespeare’s Romeo and Juliet, and is mentioned more than two dozen times in the Bible. And now, pomegranates are growing in popularity in the U.S. While there are many varieties of the fruit, most pomegranates in this country are of the California Wonderful variety. Known for its size, large seeds and sweetness, California Wonderfuls have been found to be especially rich in antioxidants.While we’re loving the taste, scientists are studying the pomegranate’s potential role in fighting heart disease, cancer and other ails. Here are five fabulous reasons to eat a pomegranate today:
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